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ACD Kitchen Online Ordering Menu
Curbside Pickup Available
PROTEIN ADD-ONS: Add Grilled Chicken, Seared Ahi Tuna with, Garlic Tilapia, Cajun Shrimp, Beef Gyro Slices, Turkey and/or Ham,
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing. With a choice of meat, topping add 4.50
Romaine lettuce, cucumber, tomatoes, red onions, black olives, feta cheese, and Greek dressing. With a choice of meat, topping add 4.50
Romaine, carrot, tomato, red cabbage, cucumber, feta cheese, croutons, house dressing. With a choice of meat, topping add 4.50
Fresh mozzarella, tomato, Strawberry balsamic olive oil. With a choice of meat, topping add 4.50
Romaine, almonds, coconut, pecans, carrot cranberries, tomatoes, feta cheese, strawberry balsamic dressing. With a choice of meat, topping add 4.50
Sandwiches / Wraps
All our sandwiches and wraps are made at from scratch You have the option of choosing your favorite side, Homefries, or a side salad.
Pita bread, beef gyro slices, lettuce, red cabbage, cucumber, tomato, red onion, and yogurt spicy sauce.
Flour tortilla, beef gyro slices, lettuce, red cabbage, cucumber, tomato, red onion, and yogurt spicy sauce.
Pita bread, grilled mushrooms, lettuce, red cabbage, cucumber, tomato, red onion, and yogurt spicy sauce.
Roasted Turkey, tavern ham, applewood bacon, Swiss, lettuce, tomato, and chipotle mayo on toasted hippy whole grain bread.
Stay happy eating well, our lunches meet all the requirements so that you are always happy
Seafood Paella Full Plate
Shrimp, calamari, Mussels, Saffron Rice made with lobster broth, served with garlic bread
Grilled Salmon crusted with almonds, served with grilled carrots and zucchini.
White Rice, Pico black beans, roasted corn, lettuce, Grilled chicken fajita, bell peppers, onions, side of salsa
Coconut Rice Bowl
Creamy coconut rice, lettuce, corn, black beans, sweet plantains, mushrooms, chipotle mayo, Add Chicken $3 | Shrimp $4 | Pulled Pork $3
Grilled Ahi Tuna with sesame oil dressing served with vegetable red and white quinoa
Pita bread, beef gyro slices, rice, lettuce, red cabbage, cucumber, tomato, red onion, and yogurt spicy sauce.
Vegan Poke Bowl
White rice, red cabbage, cucumber, green onions, carrot, bell peppers, sesame seeds, and Soy ginger Dressing served with vegan spring roll.
Pan seared tilapia with lemon butter artichoke sauce served with rice and zucchini
3 tacos with chicken fajita, grilled veggies, and special chef sauce, served with salsa
3 tacos with 18 hrs Slow-cooked pulled pork with mango coleslaw in red corn tortillas.